KANCHIPURAM IDLY

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INGREDIENTS

1. Fremented curd, 1/4cup water

2. Kanchipuram idly mix

TIME TO PREPARE : 7 MINS

COOKING STEPS

Step 1: Mix 1 cup Kanchipuram idly mix with 1 cup of fermented curd..

Step 2: Then add 1/4 of water and mix well to make the Idly batter.

Step 3: After 20 mintutes take the batter and pour it in the Idly stand and steam cook it.

Step 4: Now delicious Kanchipuram Idly is ready to serve for your family...

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