RAGI IDIYAPPAM STRING HOPPER

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INGREDIENTS

1. Boiled water with salt

2. Ragi Idiyappam Mix

TIME TO PREPARE : 5 MINS

COOKING STEPS

Step 1: Boil required quantity of water with salt to taste..

Step 2: Pour this water in to 500g of ragi idiyappam and make a dough

Step 3: Put the dough through Idiyappam maker and make the Idiyappam.

Step4 : Now steam cook the Idiyappam in the Cooker.

Step 4: Now the soft and Healthy Ragi Idiyappam is ready to serve for your family..

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