RAGI PORRIDGE KOOZH

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INGREDINETS

1. 1 Volume of Ragi porridge mix and 3 Volume of water

2. Chopped Vegetables

TIME TO PREPARE : 5 - 7MINS

COOKING STEPS

Step 1: Mix 1volume of ragi porridge with 1volume of water to make a batter.

Step2 : Boil 3 volumes of equivalent water.

Step 2: Now add this batter with three volume of boiled water and stir well on a medium flame.

Step 3: Then add Chopped onion, green chilli and coriander leaves with this mix

Step 4: Now delicious Ragi Porridge  is ready to serve for your family..

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