BAJRA IDIYAPPAM STRING HOPPER

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INGREDIENTS

1. Bajra Idiyappam Flour

2. Salt

TIME TO PREPARE : 5 MINS

COOKING STEPS

Step 1: Boil well the required water and add salt to taste

Step 2: Take 500g of Bajra Idiyappam Flour and pour the boiled water and make a dough.

Step 3: Put the dough through the idiyappam maker and make the Idiyappam String Hopper

Step 4: Boil the Idiyappam in the cokker.

Step 4: Now delicious healthy Bajra Idiyappam is ready to serve for your family..

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